Christmas Special Menu

Starters

Arancini ai Funghi

Crispy golden risotto balls filled with sautéed mushrooms, creamy mozzarella and Parmesan, delicately seasoned with Italian herbs, served with a rich tomato sauce.

£10.95

Fish Cake

Golden, crispy fish cake with delicate white fish, fresh herbs and lemon, served with a tartar sauce.

£11.95

Burrata

Creamy Italian burrata paired with sweet, juicy peaches, fresh basil, extra virgin olive oil and a delicate balsamic glaze & honey.

£12.95

Fritto Misto

A delicious selection of lightly battered calamari, prawns and seasonal fish, fried until crisp and golden, served with fresh lemon and homemade tartare sauce.

£14.95

Toscana Christmas Antipasta (for 2 people)

A sharing antipasto featuring a selection of traditional Italian starters including arancini, mixed bruschetta, salami, olives and burrata.

£19.95

Mains

Gnocchi alla Gorgonzola e Noci

Delicate handmade potato gnocchi enveloped in a rich tomato sauce finished with walnuts, aged Parmesan and a subtle touch of cracked black pepper.

£18.95

Orata alla Griglia

Whole grilled Mediterranean sea bream, finished with lemon, fresh herbs and extra virgin olive oil, served with fresh seasonal vegetables.

£24.95

Penne Spezzatino

Al dente penne with slow-cooked premium beef, rich tomato sauce, aromatic herbs and a touch of Parmesan.

£19.95

Risotto Porcini

Creamy Carnaroli rice slowly cooked with porcini mushrooms, white wine, Parmesan and butter, finished with fresh parsley and a subtle touch of truffle oil.

£19.95

Turkey Breast

Crispy fried turkey breast with golden roasted potatoes and a rich tomato sauce.

£21.95

Stinco di agnello

Tender lamb shank, rich lamb sauce and golden roasted potatoes.

£24.95

Desserts

Chocolate Soufflé

A warm, delicate chocolate soufflé with a beautifully light centre, served with vanilla ice cream and topped with chocolate.

£9.95

Pistachio Cheesecake

Silky pistachio cheesecake on a delicate biscuit base, finished with pistachio nuts.

£9.95

Profiteroles

Three delicate choux pastries, each finished with a distinct indulgence: white chocolate, dark chocolate and pistachio.

£9.95

Cheese Board (for 2 people)

A selection of fine Italian cheeses, with grapes, honey, nuts and homemade chutney, served with warm bread and crackers.

£16.95

Christmas Day Set Menu

First Course

Polpette al Pomodoro

Traditional Italian meatballs in a rich tomato sauce, served with fresh bread.

King Prawns

King prawns in a creamy garlic sauce, served with fresh bread.

Burrata with Cherry Tomatoes

Fresh burrata served with sweet cherry tomatoes, fresh basil, extra virgin olive oil and a touch of balsamic glaze.

Fritto Misto

Selection of lightly fried seafood including calamari, king prawns and whitebait, served with lemon and tartar sauce.

Arancini ai Funghi

Golden crispy risotto balls filled with mushrooms, served with truffle mayo.

Fish Cake

Golden, crispy fish cake with delicate white fish, fresh herbs and lemon, served with a tartar sauce.

Second Course

16oz T-Bone Steak

Served with mashed potatoes, mixed vegetables and sauce.

Lobster Linguine

Linguine with lobster in a rich creamy sauce.

Orata alla Griglia

Whole grilled sea bream served with mixed vegetables.

Tender Lamb Shank

Slow-cooked lamb shank served with mashed potatoes and mixed vegetables.

Porcini Risotto

Creamy risotto with wild porcini mushrooms, finished with Parmesan and fresh herbs.

Dessert

Pistachio Cheesecake

Velvety cheesecake with pistachio cream and a crunchy pistachio base.

Traditional Tiramisu

Classic Italian dessert with espresso, mascarpone and cocoa.

Chocolate Soufflé

Warm chocolate soufflé with a rich molten centre, served with vanilla ice cream.

Cheese board (for 2 people)

Selection of Italian cheeses, served with fresh fruit, honey and biscuits.

Please inform us of any allergies or dietary requirements.